CROCK POT BUFFALO CHICKEN

CROCK POT BUFFALO CHICKEN

 
CROCK POT BUFFALO CHICKEN #CROCKPOT #BUFFALO #CHICKEN #CROCKPOTBUFFALOCHICKEN
CROCK POT BUFFALO CHICKEN

Here's The Details of Recipe:
The regularly mentioned formula for Crock Pot Buffalo Chicken that everybody on the planet cherishes. Everybody.Prep Time: 15 mins Cook Time: 8 hours Category: Appetizer


Ingredients

  • 3 pounds boneless, skinless chicken breast
  • 1 (12 ounce) bottle Frank’s Buffalo Sauce (make sure you DON’T get “Hot Buffalo”. It’s far too hot for the amount of sauce we’re using.)
  • 1 package Hidden Valley Dry Ranch Mix
  • 1/2 stick of butter


Instructions

  1. Put the chicken and the buffalo sauce in the slow cooker and cook on low for 4-5 hours.
  2. Remove the chicken from the crock pot and shred it, using two forks.
  3. Add the shredded chicken back to the slow cooker, add the ranch mix and the butter, and stir until the butter is melted and ingredients are well-mixed.
  4. Serve with finger rolls and your choice of cheese.


Source: CROCK POT BUFFALO CHICKEN

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HAPPY & Enjoy Cooking

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