JAPANESE RESTAURANT STYLE GINGER SALAD DRESSING

JAPANESE RESTAURANT STYLE GINGER SALAD DRESSING

JAPANESE RESTAURANT STYLE GINGER SALAD DRESSING #JAPANESE #RESTAURANT #STYLE #GINGER #SALAD #DRESSING #JAPANESERESTAURANTSTYLEGINGERSALADDRESSING
JAPANESE RESTAURANT STYLE GINGER SALAD DRESSING


Here's The Details of Recipe:
JAPANESE RESTAURANT STYLE GINGER DRESSING
This notable and delightful Japanese Restaurant Style Ginger Dressing Recipe will move your taste buds to Shibuya! Prepared in a little ways through and through.

Prep Time: 10 minutes Total Time: 10 minutes Yield: 8 people 1x


INGREDIENTS:

  • 7 ounces carrots (peeled and chopped )
  • 4 ounces onion (peeled and finely chopped)
  • 2 tablespoons ginger (peeled and finely chopped)
  • 1 tablespoon granulated sugar
  • 1/4 cup soy sauce
  • 1/2 cup rice vinegar
  • 1/2 teaspoon salt
  • 3/4 cup organic canola or vegetable oil

DIRECTIONS:

  1. Put all the ingredients except for the canola oil in a blender and blend until smooth.
  2. Slowly add the oil and blend until the mixture has emulsified.
  3. Refrigerate for up to 2 weeks.
  4. Serve with iceberg lettuce, tomatoes, onions, cucumber.

NOTES
  1. You can use olive oil but the flavor will be slightly different since it’s not a neutral oil like canola or vegetable. It will still be good though!
  2. This Japanese Restaurant Style Ginger Dressing Recipe makes about 2 cups and serves aprox 8 – and is:
  3. High in vitamin A
  4. Has no cholesterol



THE BEST JAPANESE RESTAURANT STYLE GINGER SALAD DRESSING
THE BEST JAPANESE RESTAURANT STYLE GINGER SALAD DRESSING

 


Nutrition Facts
Serves 8
Amount Per Serving
Calories    212
% Daily Value*
Total Fat 20.5g    32%
Saturated Fat 1.5g   
Polyunsaturated Fat 5.8g   
Cholesterol 0mg    0%
Sodium 372.6mg    16%
Total Carbohydrate 6.3g    2%
Dietary Fiber 1g    4%
Sugars 3.7g   
Protein 1g    2%
Vitamin A14%Vitamin C4%Calcium1%Vitamin D0%Magnesium2%Vitamin B120%



Source: JAPANESE RESTAURANT STYLE GINGER SALAD DRESSING

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HAPPY & Enjoy Cooking

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